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All-Day Menu

Grazers

Chicken Tenders

Crispy white meat, with your choice of dipping sauce.

$8.00

Appetizers

Traditional Wings

Bone-in wings, with your choice of Honey Breaded, Bourbon, Buffalo, or BBQ.

$12.00

Appetizers

Onion Rings

Hand battered fresh onion rings!

$7.00

Appetizers

Mushrooms

Fresh hand breaded mushrooms.

$7.00

Appetizers

Pickle Spears

Hand battered dill-pickle spears.

$7.00

Appetizers

Bucket Of Shrimp

A shareable portion of tender popcorn shrimp.

$8.00

Appetizers

Wisconsin Cheese Curds

Everyone's favorite starter!

$8.00

Appetizers

Mini Corn Dog

$7

Appetizers

Cheese Quesadilla

$8

Appetizers

Steak Quesadilla

$11

Appetizers

Chicken Quesadilla

$10

Appetizers

Desserts

Oven-Baked S'more

$6

desserts

Hot Chocolate Chip Cookie

$6

desserts

Hot Fruit Crumbles

$6

desserts

Homemade Cream Puff

$5

desserts

Steaks & Seafood

All dinners include a trip to the salad bar and a choice of side.

-Add Ons-
Onions - $3
Mushrooms $3
3 Scallops $9
3 Shrimp $5

Surf & Turf

Filet mignon served with pan-seared scallops, creamy mushroom bacon sauce, and sauteed shrimp.

$36

Steaks & Seafood

Filet Mignon

8oz steak cooked in seasoned clarified butter.

$30

Steaks & Seafood

Hand-Cut Ribeye

Tender and cooked-to-perfection 14-16oz steak.

$35

Steaks & Seafood

Bourbon Street Steak

Sirloin served with sauteed mushrooms, onions, our bourbon sauce, and three shrimp with remoulade sauce.

$28

Steaks & Seafood

Beef Tips

Seared, cut sirloin served with sauteed mushrooms and onions.

$27

Steaks & Seafood

Sirloin

8oz steak seasoned to perfection and pan-seared.

$24

Steaks & Seafood

Shrimp Plate

8 Lightly breaded, battered, or sauteed shrimp.

$20

Friday Features

Scallop Platter

8 Pan-seared scallops topped with a creamy mushroom bacon sauce.

$36

Steaks & Seafood

Dinners

All dinners include a trip to the salad bar and a choice of side.

BBQ Ribs

A pound of ribs smothered in our angus BBQ sauce.

$20

Dinners

Pulled Pork Dinner

Our in-house cooked pork covered in our angus BBQ sauce.

$20

Dinners

Chicken Marsala

Chicken breast smothered in a mushroom marsala sauce all served on a bed of rice pilaf.

$20

Dinners

Oven-Baked Duck

Half a duck served glazed in a homemade l'orange sauce placed over a bed of wild rice pilaf ad sauteed spinach.

$33

Dinners

Sandwiches

Hot Beef

7 OZ. slowly roasted beef topped with mushrooms and mozzarella.

$12.00

Sandwiches

Crispy Chicken Sandwich

Breaded chicken breast, topped with lettuce, tomato, and mayo.

$12.00

Sandwiches

Po' Boy

6 Lightly breaded shrimp on a telera roll with AJ's special sauce.

$12.00

Sandwiches

Mushroom & Swiss Burger

House-made mushroom sauce, mushrooms, & Swiss cheese.

$10.00

Sandwiches

Bourbon Burger

Mushrooms, onions, pepper jack, and our homemade bourbon sauce.

$14.00

Sandwiches

Angus Smash Burger

A smash burger with your choice of cheese.

Add Lettuse & Tomato $1

$10

Sandwiches

Pizzas

BBQ Pork

Pork, onions, green peppers, and our angus BBQ sauce on our homemade crust.

$20

Pizza

Loaded Taco

Ground beef, onions, lettuce, tomatoes, a mix coktail and pizza sauce on our homemade crust topped w/ sour cream.

$23

Pizza

Cheese Fries

Everyone's favorite with your choice of Ranch, BBQ, or Marinara sauce.

$17.00

Pizza

Ragin' Cajun

Andouille sausage, chicken, shrimp, onions, bell peppers, and celery.

$23

Pizza

Shrimp Pizza

Shrimp, a mix cocktail and pizza sauce on our homemade crust.

$20.00

Pizza

Create Your Own

A cheese pizza on a base of our homemade crust.

Additional Toppings: $2
- Bacon
- Pepperoni
- Sausage
- Olives
- Onions
- Bell Pepper
- Mushrooms
- Jalapenos

$17

Pizza

Friday Features

All friday feature dinners include a choice of side. Seafood boils are availible on the 2nd and 4th friday of each month.

Shrimp Boil

Cod served with baby red potatoes, carrots, and onions. Boiled with a special seasoning.

$16

Friday Features

Fish Boil

Cod served with baby red potatoes, carrots, and onions in a special seasoning.

$14

Friday Features

Combo Boil

Cod and shrimp served with baby red potatoes, carrots, and onions all boiled in a special seasoning.

$18

Friday Features

Fish Fry

Four 2 OZ. Pieces of cod, breaded or battered, and your choice of side.

Add A Piece

$16.00

​

Regular

$14.00

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Friday Features

Combo Plate

Choose two shrimp or cod (lightly breaded, battered, Parmesan cod, or lemon pepper cod) with your choice of side.

$21.00

Friday Features

Shrimp Plate

8 Lightly breaded, battered, or sauteed shrimp.

$20

Friday Features

Senior Fish Fry

Two 2oz pieces of breaded or beer battered cod.

$10

Friday Features

Parmesan Crusted Fish

Two 4 OZ. Pieces of fish covered in a special breading and baked to perfection with choice of side.

$18.00

Friday Features

Shrimp Po' Boy

Beer-battered shrimp topped with lettuce, tomato, and remoulade sauce on a ciabatta bun.

$12

Friday Features

Baked Lemon Pepper Fish

Two 4 OZ. Pieces of fish lightly seasoned and drizzled with butter served with your choice of side.

$18.00

Friday Features

Saturday Features

All dinners include a trip to the salad bar and a choice of side.

Prime Rib

Slowly Roasted and well seasoned prime rib served with au jus.

Add the following on top:
- Mushrooms $3
- Onions $3
- Shrimp $5
- Scallops $9

King Cut

$35

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Queen Cut

$28

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Saturday Features

Beer-Battered Fish Fry

Four 2oz pieces of cod battered in a red ale batter

Add and extra piece for $2

$18

Saturday Features

Sunday & Monday Features

Steak & Lobster

8oz Sirloin served with a 5oz lobster tail.

$27

Sunday Special
Monday Special

Grazin' Angus Relaxed Dining & Spirits

Hours:
Monday - 4:30pm-9pm
Tuesday - CLOSED
Wed-Sun - 4:30pm-9pm

4020 County Road R Plover, WI 54467

©2024 by Grazin' Angus Relaxed Dining & Spirits. Proudly created with Wix.com

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